INGREDIENTS
1 lb
Mahi mahi, wild-caught skin on
1
Avocado
6
Basil, leaves
1 tbsp
Basil, fresh
1/2 tsp
Chipotle chili, powder
2 cloves
Garlic
3
Green onions
1
Jalapeno
1
Lime
2
Limes, zest of
2
Limes, juice of
1/2
Mango, pitted and diced
1 1/2 cups
Watermelon
1 tsp
Paprika, smoked
1/2 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Sugar
5/16 cup
Coconut oil
8
Corn tortilla's
6 oz
Cream cheese
3 tbsp
Tequila
1/3 cup
Water