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Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

1 lb

Mahi mahi, wild-caught skin on

1

Avocado

6

Basil, leaves

1 tbsp

Basil, fresh

1/2 tsp

Chipotle chili, powder

2 cloves

Garlic

3

Green onions

1

Jalapeno

1

Lime

2

Limes, zest of

2

Limes, juice of

1/2

Mango, pitted and diced

1 1/2 cups

Watermelon

1 tsp

Paprika, smoked

1/2 tsp

Pepper

1/2 tsp

Salt

3 tbsp

Sugar

5/16 cup

Coconut oil

8

Corn tortilla's

6 oz

Cream cheese

3 tbsp

Tequila

1/3 cup

Water