Favoreats
Favoreats LLC
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INGREDIENTS
2
boneless, skinless chicken breast halves (1 1/2 pound total), or 4-8 chicken cutlets
1/2 cup
flour
1/4
teaspoon salt
Pinch ground black pepper
3 tbsp
grated Parmesan cheese
4 tbsp
olive oil
4 tbsp
butter
1/2 cup
chicken stock or dry white wine (such as a Sauvignon Blanc)
2
Tbsp lemon juice
1/4 cup
brined capers
2
Tbsp fresh chopped parsley