Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
bacon, cooked until crispy and crumbled
2 1/2 lb
Russet potatoes (approximately 5 medium sized potatoes, NOT peeled, diced in 1/4 inch cubes)
8 cups
about 2 pounds kernel corn (I used frozen)
1
medium/large sweet yellow onion (finely chopped)
1 cup
chopped celery
6
garlic cloves (crushed)
1/2 tsp
seasoned salt
32 oz
chicken stock
16 oz
half and half or heavy cream
salt and pepper
