logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Polish Zapiekanka/Mushroom Toast - The Recipe

By Joanna Kostepski Wolfart @ butterfry.me
  • minutes
  • Serves

INGREDIENTS

2

small french baguettes, cut in half lengthwise

8

oz/250g portobello mushrooms, coarsely chopped (substitute with any mushroom)

1

medium onion/shallot, coarsely chopped

1 tsp

sea salt

1/2 tsp

black pepper

1/2 tsp

fresh thyme, chopped

1/2 tsp

fresh sage, chopped

1/2 tsp

fresh rosemary, chopped

1/4 tsp

red pepper flakes

1/4 tsp

chili powder (optional)

2 tbsp

olive oil

1 cup

hot water

1 cup

wine, white or red

cream or milk

8

slices or 2 cups grated Gouda or Dutch Edam cheese