INGREDIENTS
2
small french baguettes, cut in half lengthwise
8
oz/250g portobello mushrooms, coarsely chopped (substitute with any mushroom)
1
medium onion/shallot, coarsely chopped
1 tsp
sea salt
1/2 tsp
black pepper
1/2 tsp
fresh thyme, chopped
1/2 tsp
fresh sage, chopped
1/2 tsp
fresh rosemary, chopped
1/4 tsp
red pepper flakes
1/4 tsp
chili powder (optional)
2 tbsp
olive oil
1 cup
hot water
1 cup
wine, white or red
cream or milk
8
slices or 2 cups grated Gouda or Dutch Edam cheese