Plant Based Recipes On A Budget With The 99!

INGREDIENTS

1 tbsp

Cornstarch

2 tsp

Chili Powder

1 tsp

EACH: Salt, Paprika and White Sugar

1/2 tsp

EACH: Onion Powder, Garlic Powder, Ground Cumin

1/4 tsp

Cayenne

Portobellos (grilled)

1 cup

Long Grain Rice (cooked)

2 cups

Mixed Red, Green, Orange or Yellow Peppers (sliced and sauteed)

1/2

medium Onion (sliced)

1/2

medium Onion (diced (for salsa))

1/2 can

Black Beans (drained and rinsed)

Tomatoes (diced (for salsa))

OPTIONAL SIDES: Sour Cream, Shredded Cheese & Guacamole

Soft Flour Tortillas for serving