INGREDIENTS
2 4 ounce cans
tuna in water, drained
1
avocado, separated
3 tsp
lime juice
3 tbsp
avocado (or light) mayo
3 tbsp
dill pickle, diced
2 tbsp
red onion, diced
2 tbsp
celery, diced
2 tbsp
cilantro, finely chopped (optional)
Kosher salt,
Black pepper,
6
large lettuce leaves (butter, romaine, bibb)