Coconut Cheesecake with Macadamia Nut Crust

INGREDIENTS

Eggs, large

2/3 cup

Coconut milk, full fat canned

1/4 tsp

Salt

2 tbsp

Swerve sweetener, powdered

15 tbsp

Swerve sweetening

1/2 tsp

Vanilla extract

1 cup

Coconut, unsweetened

1/2 cup

Coconut, large flaked lightly toasted

1/2 tsp

Coconut extract

1 cup

Macadamia nuts, raw

1/2 tsp

Vanilla or coconut extract

2 lbs cream cheese (3 8-ounce packages)

2 tbsp

Oil or melted butter

3/4 cup

Whipping cream