INGREDIENTS
1 1/2 cups
water
1 cup
long grain enriched white rice
2
skinless chicken breasts
1 lb
raw shrimp
1
chicken andouille sausage link (sliced into pieces)
1 cup
green peppers (chopped)
1 cup
celery (chopped)
1 cup
yellow onion (chopped)
1 cup
frozen okra (chopped)
1 tbsp
minced garlic (I used jarred)
2 tbsp
Better Than Bouillon Chicken Base
1 can
reduced-sodium chicken broth
2 tsp
olive oil
4 tbsp
butter
1 cup
water
4 tbsp
all-purpose flour
1/2 cup
diced tomatoes (optional)
1
bay leaf
1 tsp
ground basil
1 tsp
cayenne pepper
1 tsp
oregano
1 tbsp
Creole Seasoning (I used Tony Chachere)
1/2 tsp
thyme
1 tbsp
worcestershire sauce
salt and pepper