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Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo

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  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

water

1 cup

long grain enriched white rice

2

skinless chicken breasts

1 lb

raw shrimp

1

chicken andouille sausage link (sliced into pieces)

1 cup

green peppers (chopped)

1 cup

celery (chopped)

1 cup

yellow onion (chopped)

1 cup

frozen okra (chopped)

1 tbsp

minced garlic (I used jarred)

2 tbsp

Better Than Bouillon Chicken Base

1 can

reduced-sodium chicken broth

2 tsp

olive oil

4 tbsp

butter

1 cup

water

4 tbsp

all-purpose flour

1/2 cup

diced tomatoes (optional)

1

bay leaf

1 tsp

ground basil

1 tsp

cayenne pepper

1 tsp

oregano

1 tbsp

Creole Seasoning (I used Tony Chachere)

1/2 tsp

thyme

1 tbsp

worcestershire sauce

salt and pepper