INGREDIENTS
1 cup
Cranberries
1 1/2 tsp
Orange, zest
2
Egg, large
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Confectioners sugar
1/2 cup
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
2 tbsp
Sugar
2 tbsp
Orange juice, fresh
1 stick
Butter, unsalted
11/16 cup
Whole milk
1 tsp
Milk or water
For the (optional) orange glaze: