INGREDIENTS
4
Mahi Mahi fillets
2 tbsp
extra virgin olive oil
salt and black pepper (to taste)
1/2
large onion (finely chopped)
4 cloves
garlic (finely chopped)
3
roasted peppers (finely chopped)
1/4 cup
vegetable stock (or water)
juice of 1/2 lime
2 tbsp
butter
2 tsp
cumin
1/4 cup
pine nuts
fresh parsley (for garnish)