INGREDIENTS
500 g
Pasta (your favorite ( 16 oz ))
1
TB Olive Oil
1
Onion (chopped)
750 g
Lean Ground Beef (( 1 1/2 pounds ))
1 can
Tomato Soup (**See Note)
1 can
Mushroom Soup (**See Note)
1 cup
Milk
Salt and Black Pepper (to taste)
1/2 tsp
Paprika
1/2 tsp
Dried Parsley