INGREDIENTS
1
and ¾ cups (220 grams) all-purpose flour (spooned & leveled)
1/4 cup
cornstarch
1/2 cup
granulated sugar
1/4 tsp
salt
1 cup
unsalted butter, softened
1
and ½ cups (300 grams) granulated sugar
1/4 cup
all-purpose flour
4
large eggs
1/2 cup
fresh lemon juice