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Baingan bharta - fire roasted eggplant curry

Anushree Jayaram
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Coriander

2

Eggplants (~ 2 pounds), large

6

Garlic cloves

1

1-inch piece Ginger

1 1/2 cups

Onions

3 cups

Tomatoes

1/2 tbsp

Lemon juice

1 tbsp

Chili powder

1 tsp

Garam masala

2 tsp

Sugar

1 tsp

Turmeric, powder

2 tbsp

Oil

2 tbsp

Cumin