Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
evaporated milk [or 1.5 cups of milk, half + half, etc… – plus extra – see below]
1 cup
milk [separate from milk above]
2 cups
mini shells pasta [pasta size indicates cook style + time – see note below <3]
1
heaping cup of cooked/leftover veggies [or more!]
1/4 tsp
garlic powder [plus extra to taste]
1/4 tsp
dried parsley
1/4 tsp
salt [plus more to taste]
1
little sprinkle of [optional] mustard powder
freshly ground black pepper,
the cheeses:
1/2 cup
gouda cheese, freshly grated
1/2 cup
sharp cheddar cheese, freshly grated [plus extra for topping!]
1/4 cup
parmesan cheese, freshly grated
Add any extra of the above, to taste. What’s mac and cheese without the cheese!?