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Mediterranean Tuna and Roast Pepper Fusilli

Olive Tree Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Small Cans Tuna

1

Courgette

2

Red bell peppers

2

Red onions

2

Yellow bell peppers

500 g

Fusilli pasta

1 tbsp

Herbs or italian style herb mix, Dried Mixed

1/2 tsp

Sea salt

2 tbsp

Olive oil, Extra Virgin

200 g

Feta cheese