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Lemon Blueberry Bundt Cake

Lyubomira from CookingLSL
  • 65 minutes
  • Serves 12

INGREDIENTS

3/4 cup

butter

1 3/4 cups

granulated sugar

3

large eggs

zest from 1 lemon

1 tsp

vanilla extract

3/4 cup

buttermilk

1/2 tsp

salt

2 tsp

baking powder

2 1/2 cups

all-purpose flour

3 cups

fresh or frozen blueberries ((do not thaw, if using frozen))

1 1/2 cups

powdered sugar

2 tbsp

milk

1 tbsp

lemon juice

1 tsp

vanilla extract