INGREDIENTS
3/4 cup
butter
1 3/4 cups
granulated sugar
3
large eggs
zest from 1 lemon
1 tsp
vanilla extract
3/4 cup
buttermilk
1/2 tsp
salt
2 tsp
baking powder
2 1/2 cups
all-purpose flour
3 cups
fresh or frozen blueberries ((do not thaw, if using frozen))
1 1/2 cups
powdered sugar
2 tbsp
milk
1 tbsp
lemon juice
1 tsp
vanilla extract