INGREDIENTS
Oil Suitable for Frying (enough to cover the bottom of whatever sized pan you use)
2
large Apples (we used Granny Smith, but any firm variety will do, peeled, cored and sliced into wedges)
1/4 cup
Cornstarch
*
FOR THE CINNAMON SUGAR TOPPING:
1/4 cup
Sugar
1
Tbl Cinnamon
*
FOR THE DIP:
1/2 cup
Coconut Milk
1 tsp
Vanilla Extract
Top with leftover Cinnamon Sugar