INGREDIENTS
2
bags of pre-washed fresh Spinach
16 oz
. bag of Frozen Spinach (defrosted and liquid squeezed out)
1
Tbl Vegan Margarine or Coconut Oil
2
Tbl All Purpose Flour
3/4 cup
Vegetable Broth
1/3 cup
Vegan Sour Cream (or Cashew Cream or even Vegan Cream Cheese)
Salt & Pepper (to taste)
fresh Nutmeg (if desired)