Vegan Pear and Cranberry Instant Pot Cake

INGREDIENTS

1 1/4 cups

whole wheat pastry flour (*use a gluten-free baking mix)

1/2 tsp

ground cardamom

1/2 tsp

baking soda

1/2 tsp

baking powder

1/8 tsp

salt

1/2 cup

unsweetened nondairy milk

1/4 cup

Whole Earth Sweetener Agave 50

2 tbsp

ground flax seeds

2 tbsp

mild oil (or **use applesauce to make oil-free)

1 cup

chopped pear

1/2 cup

chopped fresh cranberries

1 1/2 cups

water