INGREDIENTS
1 lb
Ground beef, raw
1
medium size head Cabbage
1 tsp
Garlic
1
Green pepper, medium sized
1
Onion, small
1 15 ounce can
Tomatoes
1 tbsp
Beef bouillon
2 15 ounce cans
Tomato sauce
1 tbsp
Worcestershire sauce
1 cup
White rice
1/2 tsp
Pepper
1/2 tsp
Salt