Instant Pot Slow Cooker Chicken Noodle Soup with Spinach

INGREDIENTS

3 cups

egg noodles

chicken drumsticks

skinless chicken breast

carrots (chopped)

celery stalks (chopped)

4 cups

spinach (fresh)

1/4 cup

sundried-tomatoes

garlic cloves (chopped)

1 cup

onion (chopped)

2 tbsp

Better Than Bouillon® Reduced Sodium Roasted Chicken Base

6 cups

chicken stock (I used Kirkland's Organic)

salt and pepper

1/2 tbsp

olive oil