INGREDIENTS
5 oz
dried chickpeas, dried
1/2 cup
Cucumber
1/2
Jalapeno
1 tsp
Mango, dried powder
1/2
Red onion, small
1
Tomato, medium
2 tbsp
Lemon juice, fresh
1/4 tsp
Cayenne pepper
1
Salt
2 tbsp
Olive oil, extra-virgin
1 tbsp
Vegetable oil
1 tsp
Cumin, ground