INGREDIENTS
3/4 cup
cornmeal
1 cup
buttermilk (or make your own using 1 cup milk of your choice + 1 tablespoon white or apple cider vinegar)
1/2 cup
all-purpose flour (can use white whole wheat)
1/4 cup
white whole wheat flour
2 tbsp
sugar
1 tbsp
baking powder
1/2 tsp
salt
1
large egg
2 tbsp
butter, melted
Oil, for greasing the pan