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Zuppa Toscana Soup

Souper Chef Deb from Bowl Me Over
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Italian sausage, mild

1

Bay leaf

2 cloves

Garlic

1

bunch Kale

1

Onion

2

Russet potatoes

4 cups

Chicken broth

1 tsp

Italian seasoning

1/2 tsp

Pepper

1 pinch

Red pepper flakes

1 tsp

Salt

1/2 cup

Half and half

1/4 cup

White wine, dry