INGREDIENTS
1/2 lb
Italian sausage, mild
1
Bay leaf
2 cloves
Garlic
1
bunch Kale
1
Onion
2
Russet potatoes
4 cups
Chicken broth
1 tsp
Italian seasoning
1/2 tsp
Pepper
1 pinch
Red pepper flakes
1 tsp
Salt
1/2 cup
Half and half
1/4 cup
White wine, dry