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Avocado and Feta Cheese Orzo Salad

Katerina, Diethood
  • 15 minutes
  • Serves 6

INGREDIENTS

3

to 4 cups chopped romaine lettuce

1/2 cup

orzo (, cooked)

2

avocados (, peeled, pitted, sliced)

1 cup

halved grape tomatoes

1 cup

cubed feta cheese

3 tbsp

Extra Virgin Olive Oil

juice of 1 small lemon

salt and pepper (, to taste)

1

to 2 teaspoons dried thyme