INGREDIENTS
1
whole spaghetti squash
16 oz
skinless chicken breasts (cut into 1 inch cubes)
4 oz
reduced-fat cream cheese (softened)
1/2 cup
low-sodium chicken broth
2 cups
broccoli (chopped)
1 cup
parmesan cheese (shredded)
1/4 cup
heavy whipping cream
3/4 tbsp
butter (softened)
1 tbsp
flour
1 tbsp
minced garlic
2 cups
almond milk
1 cup
water
1 tsp
olive oil
McCormick's Grill Mates Montreal Chicken Seasoning, salt, and pepper
So quick and filling