INGREDIENTS
2
Avocados, ripe
1 15.5 ounce can
Black beans
1/4 cup
Cilantro, leaves
2 cups
Corn
2 cloves
Garlic
1 tbsp
Jalapeno pepper
1
Onion, medium
1/4 cup
Scallion
4
Tomatoes, seeded and diced (about 2 cups), medium
1 tbsp
Chipotle pepper in adobo
4 tbsp
Lime juice
1/2 tsp
Salt
2 tsp
Olive oil
1/4 tsp
Cumin, ground
3/4 cup
Cheddar, sharp
1 tbsp
Water