INGREDIENTS
1
Cucumber
1/2
bunch Dill, fresh
1
Grape leaves or lettuce to serve
4
Green onions
1
Lemon, squeezed
1 tsp
Mint, dried
3
Mint, fresh sprigs
1
Onion
1/2
bunch Parsley
1
Tomato
1 tbsp
Pepper paste
1 tbsp
Pomegranate molasses
1 cup
Bulgur, fine
1/4 tsp
Black pepper
1 tsp
Chili powder
1/2 tsp
Salt
1/2 cup
Olive oil
1/4 tsp
Cumin
1 cup
Water, hot