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Hawaiian Haystacks

Kristen Duke
  • 40 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts, cooked and shredded

1 cup

Celery

1

Onion powder or minced onion

1 can

Cream of chicken soup

1/2 cup

Soy sauce

1 cup

Chow mein noodles

1 cup

Rice, cooked

3/4 cup

Flour

1/2 tsp

Salt

1 cup

Almond slivers

1 cup

Coconut slivers

1/4 cup

Butter

1 cup

Cheddar cheese

3 cups

Milk

1 cup

Pineapple chunks (fresh or from can)