INGREDIENTS
8
chicken thighs (with skin and bones (about 3 lbs))
1/2 tsp
salt (or to taste)
1/2 tsp
pepper (or to taste)
2 tbsp
olive oil
8 cloves
garlic (minced)
2 tsp
thyme (fresh, chopped)
2 tsp
oregano (fresh, chopped)
1/2 cup
sherry (or a dry red wine)
1/2 cup
chicken broth (low sodium)