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Chicken in Garlic and Herb Sauce

Joanna Cismaru, Jo Cooks
  • 40 minutes
  • Serves 8

INGREDIENTS

8

chicken thighs (with skin and bones (about 3 lbs))

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

2 tbsp

olive oil

8 cloves

garlic (minced)

2 tsp

thyme (fresh, chopped)

2 tsp

oregano (fresh, chopped)

1/2 cup

sherry (or a dry red wine)

1/2 cup

chicken broth (low sodium)