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Weeknight Kid Friendly Jambalaya

Dan from Platter Talk
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts (boneless and skinless, cubed)

2

links Italian sausage (sliced into 1/4 inch pieces)

1 tbsp

olive oil

4 cups

chicken stock

1 cup

salsa

2 cups

rice

1/4 cup

fresh Italian (flat leaf) parsley (fine chop)

1

tomato diced

salt & pepper (to tasted)

tobasco sauce (optional)