INGREDIENTS
1 lb
Chicken breasts (boneless and skinless, cubed)
2
links Italian sausage (sliced into 1/4 inch pieces)
1 tbsp
olive oil
4 cups
chicken stock
1 cup
salsa
2 cups
rice
1/4 cup
fresh Italian (flat leaf) parsley (fine chop)
1
tomato diced
salt & pepper (to tasted)
tobasco sauce (optional)