INGREDIENTS
1 cup
salted butter, cold and diced into 1 Tbsp pieces*
2/3 cup
granulated sugar
1/2 tsp
almond extract
2 1/4 cups
all-purpose flour (scoop and level flour to measure)
2 1/2 tbsp
nonpareils sprinkles (any color), then about 1/2 Tbsp more for tops if desired