INGREDIENTS
3/4 tsp
Ginger, ground
3/4 cup
Pumpkin puree
1
Egg
1
Egg white
1 cup
Marshmallow creme
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar
2 1/4 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1 1/2 cups
Flour
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
1/2 cup
Vegetable oil
1/2 cup
Butter