INGREDIENTS
1
fillet mignon
salt and pepper
1 tbsp
vegetable oil
2 cups
mixed greens
2 tbsp
pomegranate seeds
1/2
apple (, chopped)
2 tbsp
chopped hazelnuts
2
tbso crumbled blue cheese
chopped red onion
4 tbsp
olive oil
1 tbsp
balsamic vinegar
1/2 tsp
salt
1/8 tsp
black pepper
1 1/5 tsp
chopped fresh thyme