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Berry Blast Bran Muffins

Kathryn
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

natural bran

1 cup

buttermilk

1/3 cup

canola oil

1

egg

2/3 cup

brown sugar

1/2 tsp

vanilla

1 cup

flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

2/3 cup

frozen mixed berries (halve or quarter large berries)