INGREDIENTS
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
cinnamon (ground, optional)
1/2 tsp
sea salt
1 cup
unsalted butter (room temperature)
1 cup
light brown sugar (packed)
1/4 cup
granulated sugar
2
large eggs (room temperature)
2 tsp
vanilla
3 cups
rolled oats
2 cups
semi-sweet chocolate chips