Chocolate Mudslide Cake

INGREDIENTS

For the cake

1 cup

Kahlua liquor

4 tbsp

light sour cream

2 1/2 cups

all-purpose flour, sifted

3/4 cup

Hershey’s Special dark chocolate cocoa powder, sifted

1 1/2 tsp

baking powder

1/4 tsp

salt

3/4 cup

unsalted butter, melted

1/4 cup

vegetable oil

2 cups

granulated sugar

large eggs

1 tbsp

pure vanilla extract

For the frosting

2 tbsp

hot water

1 tsp

instant espresso powder

2 cups

unsalted butter, softened

1 cup

Hershey’s Special dark chocolate cocoa powder, sifted

8 cups

powdered sugar

3 tbsp

Kahlua or Baileys

1 tsp

vanilla extract

salt

For the ganache

6 oz

dark chocolate chips

to 3 tablespoons Kahlua or Baileys