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Beef and Butternut Squash Stew (Instant Pot)

Neli @ Delicious Meets Healthy
  • 45 minutes
  • Serves 10

INGREDIENTS

1

large onion (chopped)

2 cloves

garlic (minced)

2

celery stalks (chopped)

2

carrots (chopped)

2 tbsp

tomato paste

1

to mato (peeled and chopped)

2

lbs beef stew (cut in 1" pieces)

4 tbsp

arrowroot starch

6 cups

peeled and chopped butternut squash (cut in 1" cubes)

1/2 cup

Marsala wine

2 1/2 cups

beef broth

3 tbsp

extra virgin olive oil

2

bay leaves

1 tsp

sweet Hungarian paprika

1 tsp

thyme

1 tsp

rosemary