INGREDIENTS
1
large onion (chopped)
2 cloves
garlic (minced)
2
celery stalks (chopped)
2
carrots (chopped)
2 tbsp
tomato paste
1
to mato (peeled and chopped)
2
lbs beef stew (cut in 1" pieces)
4 tbsp
arrowroot starch
6 cups
peeled and chopped butternut squash (cut in 1" cubes)
1/2 cup
Marsala wine
2 1/2 cups
beef broth
3 tbsp
extra virgin olive oil
2
bay leaves
1 tsp
sweet Hungarian paprika
1 tsp
thyme
1 tsp
rosemary