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Pretzel Bottomed Reeses Peanut Butter Cup Cookie Pie

Angi McCarthy of AKM designs & delights
  • minutes
  • Serves

INGREDIENTS

2 cups

crushed pretzels

1/2 cup

granulated sugar

1/2 cup

butter, melted

1 cup

butter, room temp

3/4 cup

light brown sugar

1/2 cup

granulated sugar

2

eggs

2 tsp

vanilla

1 tsp

baking soda

1 tsp

salt

2 1/4 cups

white wheat flour (or you can use white)

1 cup

milk chocolate chips (I used Ghirardelli cuz its the best EVER)

1

bag Reese's minis