INGREDIENTS
1
Portobello mushroom
1
Shallot, small
1
Sweet potato, small
1/2
Zucchini, small
1
Guacamole
1 1/2 tsp
Lemon juice, fresh
1 cup
Quinoa, cooked
1
Kosher salt
1/4 tsp
Red pepper flakes
6 tbsp
Olive oil
3/4 cup
Breadcrumbs, dried
4
English muffins