INGREDIENTS
5
inch Plums
3
Egg yolks
1
drizzle Honey
1 tsp
1/4 cinnamon
170 g
Brown sugar, dark
1/2 tsp
Cornflour
1
sprinkle Demerara sugar
245 g
Plain or all purpose flour
35 g
Sugar
200 g
Hazelnuts, toasted
3 tbsp
Butter
170 g
Butter
300 milliliters
Milk
1
Pod vanilla split length ways
1
Vanilla pod split length ways