INGREDIENTS
1 1/2 tbsp
maple syrup
2 tsp
balsamic vinegar
1 tsp
Dijon mustard
4
skinless (boneless chicken breast halves)
1/4 tsp
salt
1/4 tsp
black pepper
1 tbsp
extra virgin olive oil
3 tbsp
extra-virgin olive oil
2 1/2 tbsp
apple cider vinegar
1/2 tsp
salt
1/4
black pepper
1/4 tsp
maple syrup
2 cups
cooked quinoa
1/4 cup
thinly sliced green onions
2 tbsp
extra virgin olive oil
1 tbsp
fresh orange juice
1 tsp
honey
1/2 tsp
minced garlic
1/8 tsp
salt
1/4 cup
mint leaves
5 oz
spinach
1
medium blood orange
1
medium naval orange
2 tbsp
sliced almonds
1/4 cup
goat or feta cheese (crumbled)