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Maple Mustard Roasted Turkey Thighs

Joanna Cismaru, Jo Cooks
  • 140 minutes
  • Serves 4

INGREDIENTS

1/2 cup

butter (unsalted)

1 tsp

rosemary (fresh, chopped)

1 tsp

thyme (fresh, chopped)

1 tbsp

smoked paprika

2 tbsp

dijon mustard

1/2 cup

maple syrup

2

turkey thighs (bone in w/ skin, washed and dried (about 2-3 lb))

1 tsp

salt

1/2 tsp

pepper

1 cup

water

1

large onion (chopped)

5

stalks celery (chopped)

5

carrots (chopped)

4

sprigs rosemary

2

sprigs thyme