INGREDIENTS
1/2 cup
butter (unsalted)
1 tsp
rosemary (fresh, chopped)
1 tsp
thyme (fresh, chopped)
1 tbsp
smoked paprika
2 tbsp
dijon mustard
1/2 cup
maple syrup
2
turkey thighs (bone in w/ skin, washed and dried (about 2-3 lb))
1 tsp
salt
1/2 tsp
pepper
1 cup
water
1
large onion (chopped)
5
stalks celery (chopped)
5
carrots (chopped)
4
sprigs rosemary
2
sprigs thyme