Instant Pot Bacon Chicken Ranch Baked Potato Casserole

INGREDIENTS

16 oz

skinless chicken breasts

slices uncured, nitrate-free bacon (cooked and crumbled)

red potatoes (medium sized and cut into chunks)

1/2 cup

low-sodium chicken broth

1/2 cup

unsweetened almond milk

1/2 cup

plain, non-fat Greek yogurt

1 tbsp

butter

1 tsp

olive oil

1 cup

reduced fat cheddar cheese (shredded)

1/2 cup

part-skim mozzarella cheese (shredded)

2 tbsp

green onions (chopped)

1 tsp

chives

3/4

packet ranch seasoning (I used Hidden Valley)

1 tsp

paprika

McCormick's Grill Mates Chicken Seasoning

salt and pepper