No-Knead Crusty Cranberry Nut Bread

+ 2 Tablespoons (390g) all-purpose flour, plus more for hands

coarse sea salt (I find the flavor lacking using regular table salt)

Red Star Platinum yeast (instant yeast)

chopped nuts (I like walnuts or pecans)

dried cranberries*

honey

and 1/2 cups (360ml) warm water (about 95°F (35°C))

or higher dutch oven or any large oven-safe pot with a lid (lid is crucial-- see post!)