INGREDIENTS
1 lb
lean ground beef
1
small onion, finely chopped
2 cloves
garlic, pressed or minced
1 tsp
salt
2 cups
peeled and chopped potatoes (I use yukon gold)
2 cans
each) beef broth
1 can
condensed tomato soup
1 can
petite diced tomatoes, undrained
1
bag (16 oz) frozen mixed vegetables
1 tsp
Worcestershire sauce
1 tsp
dried parsley
1/2 tsp
dried basil
salt & pepper,