INGREDIENTS
5 cups
mashed sweet potatoes (shortcut- use 1 (40 ounce) and 1 (15 ounce) can sweet potatoes in light syrup)
1 1/2 cups
granulated sugar
1/3
butter or margarine, melted
3
eggs
2 tsp
vanilla
1 1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/3 cup
heavy cream (can be substituted for milk)
1 1/2 cups
brown sugar
5 tbsp
butter, melted
2/3 cup
all-purpose flour
1 1/2 cups
pecans, chopped