INGREDIENTS
2
lbs Ground beef
1/4 cup
Flat-leaf parsley
4 cloves
Garlic
1
Green bell pepper
2
Jalapeno peppers
1 16 ounce can
Kidney beans
1 tsp
Oregano
1 16 ounce can
Pinto beans
1 28 ounce can
Tomatoes
1
Yellow or white onion
1 15 ounce can
Tomato sauce
1/4 tsp
Cayenne pepper
3 tbsp
Chili powder
1 tsp
Pepper, black ground
1 tsp
Salt
1 tsp
Sugar
4 tbsp
Olive oil, extra-virgin
2 tsp
Cumin
1 46 ounce can
Tomato juice
1
Cheese and sour cream
This is a nice classic chili. I love cooking it in the crockpot and sometimes use ground turkey instead of beef.