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Corn and Cheese Chowder

Ree Drummond : Food Network
  • 40 minutes
  • Serves 12

INGREDIENTS

3

slices Bacon

3

Bell peppers, whole

5

ears Corn

1/3 cup

Green onions

1

Onion, whole

3 cups

Chicken stock or broth

1/4 cup

All-purpose flour

1

Salt and freshly ground black pepper

12

Bread bowls

4 tbsp

Butter

2 cups

Half-and-half

1

heaping cup Monterey jack, grated

1

heaping cup Pepper jack, grated