Favoreats
Favoreats LLC
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INGREDIENTS
1
ham bone (I leave meat on the bone while it cooks)
4 cups
leftover ham
2 cups
dry navy beans
2 cups
celery (chopped)
2 cups
carrots (chopped)
1
large onion (finely chopped)
3 cloves
garlic (finely minced)
4
sprigs fresh thyme (or 2 teaspoons dry)
1/4 cup
fresh parsley or 1 tbsp. dry
1/2 tsp
fresh ground pepper
8 cups
chicken stock
1 tbsp
olive oil for sautéing vegetables
